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This page was updated on
Monday March 17 2008
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Herbicide Injury Symptoms
This information comes from Cooperative Extension
brochure #195021 written in June 1996 by:
Barry Tickes
Cooperative Extension, The University of Arizona
David Cudney
Cooperative Extension, University of California, Riverside
Clyde Elmore
Cooperative Extension, University of California, Davis
Herbicides are applied with the goal of injuring or killing unwanted plants.
Many herbicides are selective in that they injure weeds and cause minimal
or no disruption of desirable plants. Occasionally, however, desirable plants
are injured. This can happen through soil residues of herbicides from applications
in previous crops, from spray drift of herbicides moving "off target", or
from mistakes in application rates, improper herbicide choice, or improper
timing of application. Crop injury can be caused by many factors and may not
be due to herbicides, Nutrient deficiencies, salinity, drought, insect, disease,
and nematode injury can all produce crop symptoms that can be mistaken for
herbicide damage. It is helpful to know what type of injury to expect from
herbicides that are commonly used.
In this brouchure herbicides are divided into seven main groups with two of
the seven groups further subdivided each having three subgroups. This is similar
to the classification method employed in the Herbicide Action Short Course
initiated by G.F. Warren and taught each fall at Purdue University. Decisions
on grouping were made on the basis of what plant processes were being limited
or disrupted by the various herbicides. The groups consist of:
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